Andresen Colheita 1910

Tasting Notes

  • Color: Deep amber with greenish reflections
  • Aroma: Set of charming aromas to reveal touches of cocoa and chestnut, with notes of crystallized orange and "little vinegar" from very old Port
  • Taste: Refinement in the mouth and surrounding with an explosion to identify a unique flavor
  • Final Taste: Endless...endless breathing of class
  • Grape Varieties: Old Vines that give it remarkable complexity ... of a field blend of more than 120 years.

Food Pairing

  • Alone or as a digestive with cuban cigars

Notes

  •  

    "Andresen's 1910 Harvest is not just a wine with a century of life, which alone would be extraordinary. What makes it truly rare and special is to have been 100 years in barrels and stay alive and sweeping "

    FUGAS:

    TASTING NOTES: 9,5 / 10

     

    "Richeness of complexity and finesse, tofa, tobacco, hazelnuts, exotic wood."

    REVISTA DE VINHOS October 2010

    TASTING NOTES: 20/20 Values.

Product Datasheetgo back