Sericaia wines are born from the need to rediscover a "terroir" of distinct identity within the Alentejo region. A terroir that can be hold in high regard internationally. In 2013, we identified the São Mamede Mountain, in Portalegre, as the sub-region with the perfect characteristics to start the production of Alentejo wines in altitude and with a distinctive character.

In the São Mamede Mountain, we find a fusion between the schist, clay, and granite soils, where we can produce wines of an unmatchable freshness and elegance in Alentejo.