Inside the Pedra Cancela - Lusovini Wine Center operates the Taberna da Adega, our eno-gastronomic space. Our Chef offers you a typical menu of the Dão region, from the most emblematic dishes to its many varied appetizers.

Whether it's the traditional roast lamb, octopus, codfish dishes, or simply a Serra da Estrela DOP Cheese, there's all the flexibility to create the most suitable meals for the wines you want to taste, whether they're from Dão or other regions where we, Lusovini, and its partners are producers.

Open every day of the week, except Wednesday, we at the Taberna da Adega pride ourselves in serving our wines in the ideal conditions, in the correct glasses and at the right temperatures.